Chicken Wrap with Black Bean, Corn and Tomato Salad
Servings: 2 servings
- 2 wraps
- 1 cooked boneless chicken breast sliced in strips
- 2/3 cup Black Bean and Corn Salad see separate recipe
- Arrange chicken in same direction from center to edge of wrap. Pile black bean salad on top. Fold empty half of wrap over, forming a semi-circle, then fold sides on top. Use toothpicks, if needed, to hold together.