This great combination of fresh tomatoes, basil, and mozzarella is perfect in late summer.
Servings: 4 servings
- 1 large tomato sliced 1/4" thick
- fresh basil
- 8 ounces fresh mozzarella sliced
- 3 tablespoons olive oil
- 1 baguette sliced
- Alternate slices of tomato with slices of mozzarella and basil leaves. Drizzle olive oil on top. Garnish with basil. Serve with Italian or French bread.
Use farm fresh tomatoes.