Swordfish Marinade

Based on a recipe by Sue Sherwin, Five Star Sensations, Compiled and Edited by The Auxiliary of University Hospitals of Cleveland, 1991, p 152.

Prep Time15 mins
Marinating Time2 hrs
Course: Grill, Main Course - Seafood
Servings: 4 servings
Author: Catherine Christiano


  • 1 pound swordfish double for four people
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh orange juice
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 1 tablespoon minced fresh parsley
  • 1 clove garlic minced
  • 1 tablespoon lemon juice
  • 1 teaspoon oregano


  • Combine all ingredients in a shallow dish or pie plate large enough for fish. Marinate at least 2 hours. Grill or bake as desired.