Papaya with Lime
This is a great combination and as simple as it can get.
Servings: 4 servings
- 1 ripe papaya
- 2 limes
- Cut papaya in half lengthwise. Scoop out seeds and pulp. Cut into serving size wedges. Remove skin by cutting horizontally between fruit and skin. Arrange on plates and serve with wedges of lime.
- Squeeze lime juice over fruit while eating.