HORSERADISH SAUCE

 

Horseradish Sauce

A nice alternative to traditional cocktail sauce. To be served with Seafood Salad.
Based on a recipe from The Silver Palate Good Times Cookbook, Julee Rosso & Sheila Lukins, 1985, Workman Publishing, NY.
Total Time25 mins
Course: Sauces, Salad Dressings
Cuisine: American
Keyword: Can be made ahead, For Entertaining
Servings: 8 servings
Author: Catherine Christiano

Ingredients

  • 6 tablespoons prepared horseradish rinsed, drained, and squeezed dry
  • 3 tablespoons canola oil
  • 1.5 tablespoons cider vinegar
  • 1 tablespoon prepared whole-grain mustard
  • 2 teaspoons sugar
  • 3/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 3 tablespoons Granny Smith apple peel on, grated medium
  • 3 tablespoons finely diced red onion

Instructions

  • Begin at least several hours in advance so the flavors have time to blend. Combine all ingredients in a medium bowl until uniformly blended. 

Notes

Can be made a day in advance. The apple will not brown.